Welcome cocktail reception - “An Entrée to South Australia”
Sunday 21 September, 5.30pm - 7.30pm, Hilton Adelaide
Providing an introduction to the exceptional array and quality of South Australian food and wine available to chefs and hospitality sector. A great chance to break the ice with like-minded colleagues and participate in the official opening of World Food Exchange 2008.
World Food Exchange Symposium
Thursday 25 September, 9am - 5.00pm, Hilton Adelaide
Read the full outline of the World Food Exchange Symposium here.
Download speaker presentations below:
Exploring world's best culinary tourism destinations - Alla Wollf-Tasker
Profiling the culinary tourist - Prof Barbara Santich presentation and slides
Profiling the culinary tourist - James Carreker
Profiling the culinary tourist - Frank Favaro presentation and slides
Stepping on to the world stage - collaborating to promote culture & authenticity - Karyn Kent, General Manager Trade & International Marketing, South Australian Tourism Commission
The strengths we possess - Karen Ronning, Chair, SATC Wine & Food Tourism Working Group
A roadmap for culinary tourism development - Jo Podoliak, Executive General Manager Destination Development, South Australian Tourism Commission
Gala Dinner - “Presenting South Australia to the World”
The World Food Exchange 2008 culminated in a gala dinner prepared by Hilton Adelaide's “Seriously South Australian” Executive Chef and ABC television personality, Simon Bryant.
